This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.

Beyond gastronomy, this meat contains high monounsaturated fats, specifically Oleic Acid, which is linked to improved heart health and cholesterol levels. It is also high in Omega-3 and 6 fatty acids, as well as Conjugated Linoleic Acid (CLA), a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system.