Our hamachi is from Iyosui, reared in the Seto Inland Sea, Japan. Harvested at peak season progressively, from farms down south (Kagoshima) to the north (Ehime), this fish is processed ‘live’. These two factors combine to create a wonderful sashimi

Iyosui’s fish farms are in carefully chosen sites in the Seto Inland Sea with sufficient depth and large tidal variations, thus securing the strong currents required to produce plump, muscular hamachi

With a satisfying texture and melt-in-your-mouth fatty flavour, this hamachi is a delicacy with rich umami flavour, and is full of healthy nutrients. It has abundant Omega-3 fatty acids, including DHA and EPA, which reduce the risk of hypertension and coronary heart disease. Hamachi has more than 3 times the DHA and EPA of salmon.