Freeze-Dried Rabbit Blood | Multi-Protein Treat Rich in Heme Iron & Nutrients

Waita Freeze-Dried Rabbit Liver is crafted from a nutrient-rich blend of rabbit blood, meat, and liver, gently freeze-dried to preserve full nutritional value. Naturally rich in heme iron, protein, and essential vitamins, this organ-based superfood supports red blood cell production, energy metabolism, and immune defense.

Perfectly formulated for pets with sensitivities or allergies to chicken, duck, or beef, it offers a safe and highly digestible alternative to common proteins.

Why Choose Our Freeze-Dried Rabbit Liver?

Hypoallergenic Protein Source – Ideal for pets allergic or sensitive to chicken, duck, or beef.

Iron & Protein-Rich – Supports circulation, vitality, and lean muscle maintenance.

Immune & Energy Support – Packed with essential vitamins and minerals.

Freeze-Dried for Maximum Nutrition – Retains flavor and bioavailable nutrients.

Convenient & Versatile – Serve as a treat, meal topper, or dietary supplement.

Specifications

Net weight: 50g/450g
Composition: Rabbit Blood 50%, Rabbit Meat 35%, Rabbit Liver 14%
Additives: Multivitamin 0.9%, Taurine 0.1%

Shelf life: 18 months

Analytical Constituent

Crude Protein ≥52%

Crude Fat ≥7%

Crude Ash ≤18%

Curde Fibre ≤1%

Mosture ≤6%

Feeding Guidance

Weight        Units/day

≤5kg          1–2

5–15kg        2–4

≥15kg         4–6

As a Supplement – Add to meals for a nutritional boost.

As a Treat – Serve in small amounts as a functional daily snack.

Rehydrate for Soft Texture – Mix with warm water for easy digestion.

Suitable for pets over 3 months of age. Always provide access to clean drinking water. Avoid feeding immediately after intense exercise.

The product is designed to be fed dry. Always ensure fresh water is available when feeding. Avoid feeding after strenuous exercise.

Storage Instructions

Store in a cool, dry place. Reseal after opening. Keep out of direct sunlight and away from moisture.

Shelf life: 18 months unopened. Once opened, please consume within 4–6 weeks.